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Promoting food safety throughout the organization
There is much discussion about food safety and the associated food safety culture. It is included in many standards, such as BRC, IFS, and FSSC22000, and is incorporated into national and international legislation. It is a broad term, covering many aspects. But how do you promote food safety within your company and ensure there is organization-wide attention to it?
This whitepaper focuses on food safety and the food safety culture.
